介紹美食的英語作文;介紹美食的英語作文80詞

俗話說的好“民以食為天”，在我們跟國際友人交往的時(shí)候，在多數(shù)情況下我們會各自介紹自己的美食文化。今天在這里我就來給大家介紹一下如何用英語來介紹我們中華美食文化，有需要的朋友可以收藏起來。

一、地方菜系

It's very nice of you to invite me.

你真是太好了，請我來做客。

I'm very glad you could come, Mr. Liu. Will you take a seat at the head of the table? It's an informal dinner, please don't stand on ceremony... Mr. Liu, would you like to have some chicken?

劉先生，您能來我很高興，請上坐。這是一次家常便飯，請大家別客氣。劉先生，要吃點(diǎn)雞肉嗎?

Thank you. This is my first time to come to a Chinese restaurant. Could you tell me the different features of Chinese food?

讞謝，這是我第一次來中餐館，請給我講講中國菜的不同特色好嗎?

Generally speaking, Cantonese food is a bit light; Shanghai food is rather oily; and Hunan dishes are very spicy, having a strong and hot taste.

一般來講，廣東菜清淡一些;上海菜比較油膩：湖南菜香味濃，辣味很重。

Chinese dishes are exquisitely prepared, delicious, and very palatable. They are very good in colour,flavour,and taste.

中國菜做得很精細(xì)，色、香、味俱全。

Mr. liu, would you care for another helping?

劉先生，再來一點(diǎn)吧?

No more, thank you. I'm quite full.

不啦，謝謝。我已經(jīng)夠飽了。

Did you enjoy the meal?

您吃得怎么樣?

It's the most delicious dinner I've had for a long time. It's such a rich dinner.

好久沒有吃過這樣美味的飯萊了。這頓飯萊太豐盛了。

I'm so glad you like it.

你能喜歡，我不勝榮幸。

Thank you very much for your hospitality.

謝謝你的盛情款待。

二、柴米油鹽

My dear, what's for supper?

親愛的，晚飯做什么吃?

Red cooked carp and rape with fresh mushrooms.

紅燒鯉魚和鮮蘑油菜。

What about soup?

做什么湯?

Sour-peppery soup.

酸辣湯。

Which condiment do you use for?

你要用什么調(diào)料?

I'll use ginger, garlic scallion, hot pepper and vinegar.

我要用姜、蒜、蔥、辣椒和醋。

Very good, need I help you?

很好，要我?guī)兔?

No, don't need, I can do myself.

不，不需要，我一個(gè)人就行了。

Thanks. I can watch TV now.

謝謝，現(xiàn)在我可以看電視了。

But you must cook that dinner next time.

不過，下次你得做正餐。

Okay, I'll do it next time.

好的，下次我一定做。